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Makumbusho, Dar es Salaam, Tanzania
Mon - Fri : 08.00 AM - 11.00 PM
0687575475

Beans

Beans are a key staple food in Tanzania and around the world, offering high protein, fiber, and essential nutrients. We supply top-quality beans sourced from smallholder farmers, including disabled women farmers, ensuring fair trade and sustainable agricultural practices.

Cashew Nuts

Tanzania is renowned for its high-quality cashew nuts, grown in nutrient-rich soils and harvested with care. Our cashew nuts are sourced directly from local farmers, including disabled women farmers, ensuring ethical trade and sustainable agriculture.

Maize

Maize is one of the most widely consumed and cultivated grains in Tanzania, serving as a staple food for millions and a key ingredient in various industries. Our maize is sourced from local farmers, including disabled women farmers, ensuring both quality and social impact.

Millet

Millet is a staple grain in Tanzania, known for its rich nutritional value and adaptability in various dishes. Sourced directly from smallholder farmers, including disabled women farmers, our millet is grown using sustainable farming practices to ensure the highest quality.

Rice

By choosing Tanzanian rice, you're supporting smallholder farmers, including disabled women farmers, and contributing to sustainable agriculture and economic empowerment.

Wheat

Wheat is one of the world’s most important staple grains, widely used in food production, flour milling, and animal feed. Our Tanzanian wheat is sourced from dedicated farmers, including disabled women farmers, ensuring ethical sourcing, fair trade, and sustainability.